Ingredients
- 1 1/2 lbs russet potatoes peeled and cut up
- 1/3 cup sour cream
- 1/4 cup milk
- 2-4 tablespoons low sodium chicken broth
- 1 cup shredded cheddar cheese
- 1 1/2 lbs of ground beef
- 1 small onion chopped
- 2 cloves garlic minced
- 1 red pepper chopped
- 2 small dill pickles chopped
- 1 teaspoon oregano
- 1 teaspoon basil
- Fresh ground pepper
- 8-10 slices white American cheese
- 1/4 cup chicken broth
- 3 tablespoons mustard
- 2 green onions
- 3 slices crispy cooked bacon
Recipe Description
This is a delicious easy recipe. It combines the delicious juicy taste of a cheeseburger with cheesy creamy mashed potatoes! Who could ask for more than that! See what I mean! Doesn’t that look scrumptious? I baked mine in the skillet but if you wanted a fancier presentation you could bake it off in a pretty casserole dish!
Click here to view Full Recipe Directions
