Ingredients
- 1 cup warm water
- 1 TBSP yeast
- 1 TBSP sugar
- 1 TBSP oil
- 1 tsp salt
- 1 tsp minced garlic
- 2 tsp onion powder
- 2½- 3 cups flour
- 3 TBSP + 2 TBSP melted butter, divided
- 1 tsp garlic salt (optional but delicious)
- 2-3 cups shredded cheese (mozzarella, Parmesan and Monterey Jack are our faves!)
Recipe Description
I had these amazing cheesy breadsticks at a restaurant recently and couldn’t wait to come home and re-create them. My favorite part- aside from how delicious they are- is how easily they come together. Start to finish from scratch in just under an hour- yeah! The perfect side dish for any pasta dish…or pretty much any meal!
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