Ingredients
- 1/2 cup frozen corn
- 6 Large eggs (beaten & scrambled)
- 1/2 can green chilis (4 oz can)
- 1/2 Medium green bell pepper (chopped)
- 1/4 Medium red bell pepper (chopped)
- 1/2 Medium yellow onion (chopped)
- 2-4 jarred jalapeno peppers (chopped)
- 1/2 Large roma tomato (chopped)
- 1/4 cup canned black beans (drained & rinsed)
- 4 corn tortillas
- 2 Jack Link's Wild Side Sausage Jalapeño Flavor (sliced)
- 1 cup shredded Mexican style cheese
- sliced black olives & cilantro (to garnish)
Recipe Description
Get your breakfast on with this breakfast bake containing Jack Link’s Wild Side Jalapeño sausage. Toss out the boring sausage and get bold!!! Cinco de Mayo has to be one of my favorite holidays because I can eat Mexican food all day long. Breakfast, lunch AND dinner. I think the Cinco de Mayo breakfast menu is overlooked in favor of the popular dinner recipes of tacos and enchiladas. But not this time. I found the perfect item to add to my casserole.
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