Ingredients
- 1 (7.5 ounce) can refrigerated biscuits (I just used Great Value Buttermilk)
- 4 T. melted butter
- 1/2 t. garlic powder
- 1/8 t. garlic salt
- 1 T. dried minced parsley
- 1 cup mozzarella cheese
Recipe Description
Most people I know (except for my sweet sis) love garlic bread. Especially cheesy, buttery garlic bread! So here we combined a quick, few-ingredient, little-prep recipe with the hit concept of butter, garlic and cheese.
And you know what? The taste testers voted in favor of them! Not only did they taste one, but by the time I got back inside from doing chores, there were more that had mysteriously vanished…
Strange, I know!
So here we go…
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