Ingredients
- 3 cups, pre-cooked diced ham
- 6 cups diced bread with the crust removed (I used sliced sourdough - about 7 slices)
- ½ pound Sharp cheddar cheese, cut in chunks
- 6 large eggs, beaten
- 3 cups milk (whole)
- ¾ teaspoon salt
- ¼ teaspoon pepper
- 1 teaspoon dry mustard powder
Recipe Description
This gooey cheesy overnight ham egg casserole is sure to please a crowd! Make this a day ahead with leftover ham and day old bread for an economical meal! You can even cut up the pieces and enjoy as an on the go meal for busy days! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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