Ingredients
- 2¾ cups bread flour
- 1 teaspoon garlic powder
- 1 tablespoon sugar
- 2¼ teaspoons instant yeast
- ½ teaspoon salt
- ⅓ cup milk (I used 2%)
- ¼ cup unsalted butter
- ¼ cup water
- 2 eggs, at room temperature
- ⅓ cup grated parmesan cheese
- ⅓ cup pesto sauce
- 2 cups shredded mozzarella cheese
Recipe Description
Gooey mozzarella cheese and pesto are swirled throughout a light and fluffy yeast bread to make this Cheesy Pesto Swirl Bread you won’t be able to get enough of! Put a slice in the toaster for a delicious snack. This bread would be a delicious twist if used as the bread for a grilled cheese sandwich!
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