Ingredients
- 24 maraschino cherries
- ½ cup softened butter
- ¾ cup powdered sugar
- 1½ cup flour
- ¼ teaspoon of salt
- 2 tablespoons of half and half (or milk)
- 1 teaspoon of vanilla extract
- 2 tablespoons of melted butter
- 1 cup powdered sugar
- ¼ cup cherry juice
Recipe Description
I know it is still a few months away, but I wanted to share the cherry bon bon cookies my family has made for years. These bon bon cookies are the perfect little confection. My mom would always make these for my sister and I around Valentine’s Day and I would always try to sneak some cherries when she wasn’t looking. The cherry juice makes the glaze a perfect pink color. You should give these cookies a try!
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