Cherry Cranberry and Pistachio Biscotti

Recipe Description

I love a good biscuit with a cup of coffee and this Cherry, Cranberry, and Pistachio Biscotti is ideal with a cup of coffee. Biscotti means to be twice cooked, so firstly they are baked in a log and then sliced and baked again to dry and crisp up. In this recipe the cranberries and cherries add a lovely hint of sweetness to the crisp biscuit and I think that pistachios and cranberries are a great combination.