Ingredients
- 1 cup butter, softened
- 3/4 cup sugar
- 3/4 cup brown sugar
- 4 eggs
- 1 teaspoon salt
- 1 1/2 teaspoons baking powder
- 3 cups flour
- 1 - 21 ounce can cherry pie filling
- 1/2 cup flour
- 1/2 cup quick oats
- 1/3 cup brown sugar
- 1/4 cup butter, melted
- 1 1/4 cups powdered sugar
- 2 Tablespoons water
Recipe Description
Adding cherry pie filling, an oatmeal crisp topping, and a glaze to this easy butter cake makes it a delicious treat to share for breakfast or as an anytime snack. A slice of this cake goes well with a cup of coffee or milk. Be sure to check out insidebrucrewlife.com for more recipes like this one.
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