Ingredients
- 1 Cup Butter, Softened
- 1¾ Cup White Sugar
- ½ Teaspoon Salt
- 3 Eggs
- 1½ Teaspoon Vanilla
- 2½ Cups All Purpose Flour
- 21 oz Cherry Pie Filling
- For the Glaze
- 1 Cup Powdered Sugar
- ½ Teaspoon Vanilla
- 1 Tablespoon Milk
Recipe Description
Buttery pie crust topped cherries and a sweet glaze.
I’ve never posted a pie recipe before. Not because I don’t bake them, but because they’re never “pretty”. They usually taste good, but they look like a hot mess.
However, these Cherry Pie Bars are nearly impossible to mess up! They make a great treat for Valentine’s Day, Christmas, or just because!
Click here to view Full Recipe Directions
