Ingredients
- 8 oz pene pasta
- 1 12 oz container Kraft Green Onion Dip
- 1 tbsp butter
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
- 2 cups broccoli florets
- 2 6 oz chopped chicken breast (cooked)
- 1 cup shredded mozzarella cheese
- parsley and chives for garnishing
Recipe Description
CHICKEN AND BROCCOLI PASTA BAKE RECIPE. This chicken and broccoli pasta bake takes 30 minutes to make and it is perfect for a weeknight dinner. It is creamy, cheesy and counting just the right amount of protein and veggies. Not a single drop of heavy cream. It contains sour cream as a base for the sauce.
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