Ingredients
- 3 Chicken breasts Cut lengthwise (to make 6 thinly cut chicken breasts)
- 1/2 Cup Goat cheese
- 1/2 Cup Sun dried tomatoes
- 4 Large Leafs fresh basil, chopped
- 12 Tablespoons Melted butter
- 11/2 Tablespoons Minced garlic
- 3/4 Cup White wine
- 2 Whole Lemons sliced into 8 slices
- 6 Slices Goat cheese for garnish (optional)
Recipe Description
Loaded Chicken Bryan Rollups! One of my all-time favorite restaurant meals; chicken topped with goat cheese and sun dried tomatoes, all drenched in an amazing lemon butter sauce. I changed things up a bit, made it easier and came up with this stunner. A favorite restaurant meal turned into an easy weeknight classic. I know you’re going to love it!
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