Ingredients
- 10 small soft flour tortillas
- 3 tablespoons flour
- 2 cups chicken broth
- 1 cup sour cream
- 2 1/2 cups shredded and cooked chicken
- 3 cups Monterey Jack cheese – shredded
- 3 tablespoons butter
- 4 oz can diced green chillies
Recipe Description
Recipe Submitted By: Raining Hot Coupons
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Chicken Enchiladas with Sour Cream White Sauce
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