Ingredients
- 1 1/2 lbs. chicken breast cut in bite size pieces
- 4 tablespoons olive oil
- 1 1/2 teaspoon garlic powder
- 1 1/2 teaspoon chili powder
- 1 1/2 teaspoon cumin
- 1/2 teaspoon paprika
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 small onion chopped
- 1 red pepper chopped
- 1 orange pepper chopped
- 2 cups COOKED rice
- 1 (14.5 ounce) can of salsa style tomatoes
- 2 cups shredded cheddar jack
- Salsa
- Sour cream
Recipe Description
This wonderful easy fantastic Chicken Fajita Casserole is all it’s cracked up to be and more. It combines delectable chicken breasts seasoned perfectly with fajita spices, red & orange bell pepper, brown rice and salsa style tomatoes. It is topped with plenty of cheddar jack and a dollop of sour cream and salsa. With the exception of the rice it can all be prepared in a large ovenproof skillet. If you wanted to jazz it up even more you could add avocados, black olives or sliced grape tomatoes. I used brown rice in this casserole just because it has a few more beneficial nutrients but you can use what you dig.
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