Ingredients
- 2 yellow onions
- 4 cloves garlic, crushed
- 1 bay leaf
- 1 teaspoon peppercorns
- 4-8 chicken thighs
- 1/2 cup rice wine vinegar
- 1/2 cup soy sauce
- 1 tablespoon sugar
Recipe Description
I really like crock pot recipes. In both the winter and summer. They are so easy to do, and with it being so hot right now, I am pleased that it doesn’t heat up the kitchen to much. I have always loved Filipino food. My favorite is Lumpia. So with my love of Filipino food, I saw this recipe and decided to give it a try. It was in a crock pot after all, how hard could it be?
Click here to view Full Recipe Directions
