Ingredients
- 2½ pounds chicken pieces (boneless/skinless)
- 12 oz. fresh mushrooms (sliced)
- 1½ cups pot barley (rinsed)
- 2½ cups water
- 1½ cups greek yogurt
- 1½ tbsp. no salt seasoning
- ½ tsp. onion powder
- 2 slices of thick bacon (diced)
- Salt & pepper
- Your choice of garnish
Recipe Description
This Chicken Mushroom Barley Bake is hearty enough for a great one dish dinner. Succulent chicken smothered in a yogurt sauce, topped with mushrooms, all on a bed of bacon flavoured barley. Perfect for any night of the week. Elegant enough for guest. Makes great leftovers. One pot means less mess and easy cleanup.
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