Ingredients
- 2 (19 oz) cans of chickpeas, rinsed and drained
- 1 can of coconut milk (full fat)
- 1 onion (diced)
- 1 sweet red pepper (diced)
- 2 handfuls of fresh spinach
- Avocado oil for cooking
- Curry/spice blend (your choice)
- I Used:
- 1 tbsp. medium curry powder
- 1 tsp. garam marsala
- ½ tsp. turmeric
Recipe Description
Wonderful aromatic Chickpea Curry. The fragrant Indian spices create a mouth watering satisfying meal which also fits into the “meatless” dinner options. Filled with chickpeas, spinach, peppers and a wonderful coconut milk sauce, this is sure to please the curry lovers in your house. Freezes well.
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