Ingredients
- Chickpeas (soaked overnight and boiled): ½ cup
- Spring onions: 2 tablespoons
- Spring onion greens: 1 tablespoon
- Chopped onions: 2 teaspoons
- Chopped mint: 2 tablespoons
- Chopped fresh coriander: 2 tablespoons
- Cumin powder: 2 teaspoons
- Black pepper powder: 2 teaspoons
- Salt to taste
- Oil: 1 tablespoon
- Besan:1 tablespoon
- Kissan Fresh Tomato Ketchup: 2 tablespoons
- Maida and water for slurry
- Sesame seeds to coat
Recipe Description
Tiffin Recipe for Kids should be tasty as well as healthy snack recipes that your kids enjoy eating, there are many Kid’s tiffin recipes which are prepared within 15 – 20 minutes with few ingredients. Tiffin snack recipes should be healthy with added vegetables which are good for health as normally they refuse to eat. If you are wondering what to pack for your kids, so here I am going to share today a recipes which are made up of chickpeas, veggies and kissan tomato ketchup which gives a dish a flavourful combo of tangy tomato which is wrapped in a crispy sesame seeds chickpeas cutlet infused with an authentic burst of tomato, it is perfect mid-day meal to keep your little rockstar energetic.
Source: [https://indiafoodnetwork.in/kissantiffintimetable/recipe/chickpeas-cutlets]
Recipe Directions
METHOD OF PREPARATION
- Take all ingredients except sesame seeds, besan and Kissan Fresh Tomato Ketchup and grind together coarsely.
- Transfer to a mixing bowl.
- Add besan, Kissan Fresh Tomato Ketchup and mix it well.
- Make small patties out of the mixture.
- Mix maida and water together to make a slurry.
- Coat the patties with the slurry and roll in the sesame seeds.
- Pan fry the patties until golden brown on both the sides.
- Tiffin siders:
- Almonds and chopped pineapple (or any fruit of your choice).
