Ingredients
- CAKE
- 7 large eggs, separated
- ½ teaspoon cream of tartar
- 1½ cups sugar, divided
- 2 cups All-Purpose Flour
- 2½ teaspoons baking powder
- ¾ teaspoon salt
- ½ cup vegetable oil
- ¾ cup milk
- 2 teaspoons vanilla
- 1 teaspoon almond extract
- GLAZE
- 1 cup powdered sugar
- 2 tablespoons milk (may need more for thinning glaze)
- 7 ounce marshmallow cream
- ½ teaspoon vanilla extract
- CRANBERRIES
- ½ cup water
- ½ cup granulated sugar
- 12 ounces fresh cranberries
- 3.3 ounce white sanding sugar
Recipe Description
Light and airy vanilla Chiffon Cake with with a marshmallow glaze and garnished with sugared cranberries! This cake is a show stopper and makes a great dessert for a special occasion. Make one large cake or a couple of smaller ones to share! For more recipes like this visit The Foodie Affair’s website!
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