Ingredients
- 6 eggs
- 1 /2 cups water
- 3/4 cup Moores Teriyaki Marinade
- 2 black tea bags
- 1 cinnamon stick
- zest of one tangerine
Recipe Description
These Chinese Tea eggs are so good and so easy to make. I used teriyaki sauce to add a bit of flavor to the eggs. The presentation is so good. They have that lovely marbled effect that looks like you know exactly what you are doing. It makes you want to bite into it right away, and you do, Well at least I did. I love the taste of teriyaki and egg together. It was fantastic!
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