Ingredients
- One 9-inch pie shell, chilled almost frozen
- 1 cup Ghiardelli bittersweet chocolate chips
- 2 cups pecans, coarsely chopped
- 3 eggs, slightly beaten
- 1 cup light corn syrup
- 1/2 cup brown sugar
- 2 tablespoons Jim Beam Bourbon
- 1 tablespoons molasses
- 4 tablespoons butter, melted
- 1/2 teaspoon salt
- 2 teaspoon vanilla
Recipe Description
Traditional pecan pie is a favorite in many households but my version takes a step off the traditional by adding a punch of bourbon and the sweetness of chocolate. The secret to any pecan pie recipe is freshness. Make sure your pecans are fresh. After all, you want to eat a pie that has texture and crunch.
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