Ingredients
- 4¼ cups plain flour, sifted
- ½ cup sugar
- 1 Tbspn dry yeast
- 2 large eggs
- ¾ cup lukewarm water
- ½ lemon, zested
- 115g (1/2 cup) butter, at room temperature and cut into small cubes
- ¾ tspn salt
- 1 Tbspn oil, for greasing
- 1 cup Nutella or other chocolate hazelnut spread
- ⅔ cup chocolate chips or chunks
- ½ cup water
- ⅓ sugar
Recipe Description
This twist bread is coming to you just in time for Christmas, how perfect is that?? As it’s a make-ahead treat it would be perfect for Christmas Day breakfast and would feed all of the family, bonus! It would be perfect for any time though really. The brioche dough means that the bread is soft and sweet with a slight crunch on the outside, and then it is stuffed full of Nutella and chocolate.
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