Ingredients
- 2 cups flour
- 2 cups sugar
- 3/4 cup Hershey’s cocoa
- 1 1/2 tsp baking soda
- 1/2 tsp baking powder
- 2 large eggs
- 1 tsp salt
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 1/2 tsps vanilla
- 1 cup cold brewed coffee ( instant coffee will do in a pinch)
Recipe Description
Chocolate and coffee combined give you a spectacular mocha flavor. The texture of the cake is very moist and soft. When you make this, be prepared to give out the recipe, it’s really that good. I make this in a 13×9 inch pan, I’ve also made it as a layer cake. if you don’t need that much cake, half the recipe. Any way you make it, your going to love it. I’ve always frosted this cake with peanut butter frosting but feel free to use the frosting of your choice. I hope you enjoy this cake for as many years as I have!
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