Ingredients
- 1 cup (80g) unsweetened shredded coconut
- ½ cup (128g) creamy almond butter
- 2 tablespoons maple syrup
- 2 tablespoons (26g) coconut oil
- 1 teaspoon vanilla
- ¼ teaspoon kosher salt
- ¼ cup mini dark chocolate chips
Recipe Description
These Chocolate Chip Macaroons are a heavenly snack or dessert – they taste like a cross between a macaroon and a chocolate chip cookie! Plus, they’re gluten-free, Paleo, and vegan. With just seven ingredients, these little bites of chocolate chip macaroon goodness pack a filling and very delicious punch.
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