Chocolate Chip Pumpkin Muffins with Cranberry

Ingredients

• 1¾ Cup of All-Purpose Flour, sifted
• ¾ Cup Granulated Sugar
• ½ Cup Light Brown Sugar, packed
• ¾ Teaspoon Kosher Salt
• 1 Teaspoon Baking Soda
• 2 Teaspoons Ground Cinnamon
• ¼ Teaspoon Ground Nutmeg
• ¼ Teaspoon Ground Cloves
• 2 Eggs, room temperature
• 1½ Cup Pumpkin Puree
• ½ Cup Coconut Oil, melted, but at room temperature, not hot
• 1 Tablespoon Orange Zest
• ½ Teaspoon Pumpkin Oil
• ¼ Orange Juice, fresh squeezed
• Chocolate:
• ⅔ Cup Dark Chocolate, shards
• Cranberry Buttercream
• 1 Cup Cranberry Jelly
• 4 - 5 Cups of Powered Sugar
• 1 Cup (2 Sticks) Sweet Cream Butter Unsalted
• ¼ Teaspoon Kosher salt
• ½ Tablespoon Pure Vanilla Flavoring
• 1 - 2 Tablespoons Whole Milk