Ingredients

  • 2 cups all-purpose flour
  • ¼ teaspoon salt
  • 1 cup (2 sticks) unsalted butter, cold, cut into small pieces
  • 1 (8 ounce) package cream cheese, cold, cut into small pieces
  • ⅓ cup sour cream
  • ½ cup white sugar
  • 1 tablespoon ground cinnamon
  • 1 cup miniature chocolate chips, or finely chopped chocolate
  • Splash of milk
  • 1 egg white
  • Raw or granulated sugar for sprinkling
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Cook Time

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Recipe Description

These Chocolate Chip Rugelach are easy, delicious cookies made with cream cheese to stay super tender and flaky! This post has step by step photo instructions to show you exactly how to roll, fill, and slice these delicious tender cookies. These will be devoured as soon as they come out of the oven – they’re that good.

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