Ingredients
- 400ml heavy cream
- 100ml whole milk
- 80g white sugar
- 2 teaspoons instant cofee
- 100g dark chocolate, chopped
- 5 egg yolks
- 1 pinch salt
- ½ teaspoon vanilla extract
Recipe Description
This dessert – chocolate coffee pot de creme – is a classic French recipe that yields a delicious, creamy and rich dessert, but it’s incredibly easy to make. They key to a delicious pot de creme is good quality ingredients, starting with the best heavy cream and eggs, ending with chocolate and vanilla.
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