Ingredients
- ¾ cup milk chocolate chips
- ¼ cup heavy cream
- ½ cup milk
- ¼ cup butter, cubed
- 1 (1/4 oz) package highly active yeast
- ½ cup granulated sugar
- 2 + ¼ cups all-purpose flour, divided
- 1 egg, lightly beaten
- 1 tsp. vanilla bean paste
- 2 + ¼ cups all-purpose flour, divided
- ¼ cup butter, room temperature
- ½ cup creamy peanut butter
- 1 cup powdered sugar
- 2 T. milk
- ½ cup Mini Reese's, halved (for garnish)
Recipe Description
I have another peanut butter recipe for you, my friends. I heard chocolate glazed peanut butter filled donuts are fantastic for your waist line. Okay, I didn’t hear that, but who cares? These are insanely delicious. They have a thick peanut butter frosting stuffed inside them, a milk chocolate ganache glaze and a few peanut butter cups sprinkles on top. It sounds like a donut that I would be eating in my dreams, but I’m a peanut butter fanatic.
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