Ingredients
- ½ cup butter, softened
- 1 cup sugar
- 2 eggs
- 1 cup sour cream
- 1¾ cups all purpose flour
- ½ cup cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ cup chocolate chips
- 1 tsp peppermint extract
- Chocolate Glaze Topping:
- 1⅓ cups chocolate chips
- ½ cup heavy whipping cream
- ¼ cup butter
- ¼ tsp peppermint extract
- 2 crushed candy canes
Recipe Description
I’ve been really into the chocolate – peppermint combination lately and this bread is just that! It’s not overly sweet, so I justified eating it for breakfast. I think it’d be perfect for Christmas morning breakfast or even as a tasty afternoon snack! It’s gorgeous too, so mini loaves would be perfect gifts.
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