Ingredients
- 16 oz chocolate chips (about 2⅔ cups)
- 1 cup heavy whipping cream
- ½ cup butter
- ½ tsp peppermint extract
- 2 cups total dark chocolate/ white chocolate bark or dipping chocolate*
- 2-3 crushed candy canes
Recipe Description
Making holiday candy is one of my favorite activities and these truffles are incredible. You start with a rich chocolate ganache and then coat with delicious dark or white chocolate and sprinkled with peppermint- they’ll be the highlight of your dessert table. (If they make it that far!) Homemade truffles aren’t hard to make, but they do take a while simply because you need to fully chill the truffles twice. So keep that in mind- mix up the ganache the night before and leave it in the fridge overnight to chill, then you can make them the next day!
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