Ingredients
- 1 cup salted butter, softened to room temperature
- 2½ cups all purpose unbleached flour
- 2 cups light brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 teaspoon baking soda
- 3 cups quick cook rolled oats
- 1½ cups semi-sweet chocolate chips
- 1 14oz can sweetened condensed milk
- 2 tablespoons salted butter
- 2 teaspoons vanilla extract
Recipe Description
What’s a chocolate rebel bar? Crispy, chewy, creamy, fudgey, chocolatey, oatmeal and everything good bars. So you might know these bars by a different name. But once you hear the story, I’m sure you’ll agree that chocolate rebel bars totally wins out. I made these for an after school snack for my kids not too long ago. As my oldest son was devouring one, he said, I can’t remember what these are called, but man I love them. They are chocolate revel bars, I told him. MMMMMmm. I get it, he said. They are rebel bars because they are crispy, but chewy. Creamy but also fudgey. Like a brownie and fudge and an oatmeal cookie all together. It’s so much good stuff in one bar, it’s a rebel!
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