Ingredients

  • 1 ¼ cups Dwaraka Organic Maida
  • 2 tbsp Cocoa Powder
  • 1 ½ tsp Baking Powder
  • ½ tsp Baking Soda
  • 4 tbsp Melted Butter
  • 1 tsp Vanilla Essence
  • 2 tsp Melted Butter for Greasing
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Ingredients

0 Mins

Cook Time

0 Mins

Prep Time

Recipe Description

1

Sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.

2

Combine condensed milk, butter, vanilla essence and mix well.

3

Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.

4

Grease the cake tin with butter & dust with Maida.

5

Pour the prepared batter & spread it evenly.

6

Bake in a pre-heat oven at 180 C, for 40 – 45 mins.

7

Remove carefully, garnish with whipped cream & sprinkles, and serve!

Recipe Directions

https://www.dwarakaorganic.com/recipes/chocolate-sponge-cake/