Ingredients
- 1 ¼ cups Dwaraka Organic Maida
- 2 tbsp Cocoa Powder
- 1 ½ tsp Baking Powder
- ½ tsp Baking Soda
- 4 tbsp Melted Butter
- 1 tsp Vanilla Essence
- 2 tsp Melted Butter for Greasing
Recipe Description
1
Sieve Maida, cocoa powder, baking powder and baking soda. Keep it aside.
2
Combine condensed milk, butter, vanilla essence and mix well.
3
Add the prepared sieved flour & cocoa mixture with 5 cups of water. Mix well.
4
Grease the cake tin with butter & dust with Maida.
5
Pour the prepared batter & spread it evenly.
6
Bake in a pre-heat oven at 180 C, for 40 – 45 mins.
7
Remove carefully, garnish with whipped cream & sprinkles, and serve!
Recipe Directions
https://www.dwarakaorganic.com/recipes/chocolate-sponge-cake/
