Chocolate Tres Leches

Ingredients

• 1/2 cup Unsalted Butter, room temperature
• 1 & 1/2 cups Extra Fine Granulated Sugar
• 4 large Eggs, room temperature
• 1 cup Greek Yogurt
• 6 ounces Semisweet Chocolate, melted
• 2 teaspoons Madagascar Vanilla Extract
• 2 cups Unbleached All-Purpose Flour
• 1 tablespoon Baking Powder
• 1 teaspoon Baking Soda
• 3 tablespoons Cocoa Powder
• 1 teaspoon Espresso Powder
• 1/2 teaspoon Salt
• 1/2 cup Vegetable Oil
• 12 ounces Evaporated Milk
• 14 ounces Sweetened Condensed Milk
• 8 ounces Half & Half
• 1 & 1/2 cups Heavy Whipping Cream, cold
• 2 cups Powdered Sugar
• 1 teaspoon Tahitian Vanilla Extract
• Chocolate Curls, optional Garnish