Ingredients
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 cup + 2 tablespoons all-purpose flour
- ¼ teaspoon salt
- ½ cup (1 stick) unsalted butter, softened
- ⅓ cup granulated sugar
- ¼ cup powdered sugar
- 1 large egg yolk
- 1 oz. dark chocolate, melted and cooled
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons Dutch-processed cocoa powder
- ¼ teaspoon salt
Recipe Description
This recipe for Chocolate Vanilla Swirl Icebox Cookies makes over eight dozen delicious cookies that are perfect for holiday baking. They look beautiful and you can keep a roll in your fridge or freezer, ready to slice and bake whenever you need them! They also ship well and stack well, so they’re great for gifting.
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