Ingredients
- 3 eggs
- 2 cups shredded zucchini
- 1 cup granulated sugar
- 1 tablespoon vanilla
- 2 cups AP flour
- 1 cup firmly packed brown sugar
Recipe Description
Do you have an abundance of yellow and green zucchini coming out of your garden? My Chocolate Zucchini Bread recipe is a great way to use some of it without letting it go to waste. After the breads have cooled, wrap them in plastic wrap, place the loaves in ziploc bags and stash them in the freezer. Come winter you will have fresh delicious treats for those cold days!
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https://www.cookingkeptmesane.com/welcome.html
