Ingredients
- 1¾ cups sweet potatoes, mashed
- 1¾ cups whole wheat pastry flour
- 1 teaspoon pumpkin pie spice
- 2 teaspoons baking powder
- ½ teaspoon kosher salt
- 2 eggs
- ½ cup brown sugar
- ½ cup canola oil
- ½ cup milk
- zest from 1 orange
- TOPPING
- 3 tablespoons white sugar crystals
- 1 teaspoon ground cinnamon
Recipe Description
Light and airy Sweet Potato Muffins with a cinnamon crunch topping! These flavorful muffins are made with whole wheat pastry flour and fresh mashed sweet potatoes! Add these to your brunch or enjoy as a snack with a hot cup of coffee! For more recipes like this visit The Foodie Affair’s website. Some recipes are healthy and others are sinfully decadent!
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