Ingredients
- 1 cup Water
- 3 3/4 cup Sugar
- 1 1/4 cup Light Corn Syrup
- 1 teaspoon Food Coloring (Optional)
- 1 teaspoon Cinnamon Oil
- 1 1/2 cups Powdered Sugar
Recipe Description
Cinnamon Rock Candy has been a Christmas time must make candy in our house since my husband and I became married. This recipe was passed down from his Grandmother to me years ago and she always made it for him while he was growing up. You can add more cinnamon oil if you prefer a hotter candy. It’s sweet and spicy! Perfect for the holidays!
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