Ingredients
- 1 cup butter, softened
- 1 1/2 cups sugar
- 1 egg
- 1 tsp vanilla extract
- 3 cups flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 tsp cinnamon
- 16 oz cream cheese
- 4 cups powdered sugar
- 1/4 tsp salt
- 1/2 tsp cinnamon
- 1/2 tsp vanilla extract
Recipe Description
Soft, perfectly sweet, and simple to make….these Cinnamon Roll Sugar Cookies are a favorite with all! Whether you enjoy as a snack during the day, as a dessert in the evening, or as a gift for friends/family/teachers....these Cinnamon Roll Sugar Cookies are just what your sweet tooth craving deserves!
Recipe Directions
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In a medium bowl, cream the butter and sugar together until creamy.
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Add in the egg and vanilla extract.
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In a separate small bowl, sift together the flour, baking powder, salt, and cinnamon.
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Add flour mixture to sugr mixture and beat until combined.
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Place bowl of dough in refrigerator for 30 minutes.
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Once dough is chilled, roll dough out to about 1/2" thickness and cut with a circle cookie cutter.
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Place dough on cookie sheet lined with parchment paper.
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Bake cookies in preheated oven, 350, for 7-8 minutes.
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Remove from oven and allow to cool 2-3 minutes before transferring to a cooling rack.
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To make frosting, beat together the cream cheese, powdered sugar, salt, cinnamon, and vanilla in a medium bowl.
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Put frosting in a Ziploc bag and cut the end off (or a piping bag) and pipe frosting on top of each cooled cookie.
