Ingredients
- 1½ cup all-purpose flour
- 1½ teaspoons baking powder
- ½ teaspoon salt
- ½ teaspoon cinnamon
- ½ teaspoon nutmeg
- ⅓ cup vegetable oil
- ½ cup brown sugar
- 1 egg
- 1 teaspoon vanilla
- ¼ teaspoon butter extract
- 1 ripe banana, mashed
- ½ cup milk
- 4 tablespoons melted butter
- ¾ cup sugar
- 1½ tablespoons cinnamon
Recipe Description
These little baked cinnamon sugar banana donut holes are soft, not too sweet with a hint of banana. They are a great way to use up ripe bananas and only require ingredients you probably have in your pantry already.These cinnamon sugar banana donut holes did not last long, one morning to be exact so you might want to make an extra batch to have for the next day.
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