Ingredients
- 2 cans (8 oz each) refrigerated crescent dinner rolls
- ¼ cup granulated sugar
- 3 heaping tsp citrus zest, divided (I used 1 lemon & 1 small orange)
- 3 TBSP melted butter
- ⅓ cup powdered sugar
- 2 tsp milk
Recipe Description
I had several rolls of crescent dough in my fridge that were begging for a recipe to use them in. I wanted to make something a little different that was still easy and had a nice, sweet, Spring flavor. I ended up coating the uncooked crescent dough in a mixture of sugar and citrus zest, then arranged the pieces in a pie pan to resemble a spring blossom. It worked beautifully- and tasted delightful! It’s sweet enough to be a dessert, but I also enjoy it with breakfast or brunch.
Click here to view Full Recipe Directions
