Ingredients
- 2 Cups All Purpose Flour
- ½ Cup Cocoa Powder
- 1½ Teaspoons Baking Soda
- ½ Teaspoon Salt
- ½ Cup Butter, Softened
- 1 Cup White Sugar
- 1 Cup Buttermilk
- 1 Egg
- 2 Teaspoons Vanilla Extract
- For The Whoopie Pie Filling
- 1 Cup Butter, Softened
- 2 Cups Powdered Sugar
- 2 Cups Marshmallow Creme
- 2 Teaspoons Vanilla Extract
Recipe Description
Whoopie Pies: Creamy marshmallow filling between 2 soft melt in your mouth cakes. Quick to make and even quicker to disappear!
I’m not above buying these bad boys at my local bakery, but the homemade version is SO much better. Moist cake and creamy filling make it hard to stop at just one.
This recipe can easily be doubled or tripled. Best of all they don’t require a mixer or a whoopie pie pan!
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