Recipe Description
Looking for a fun, high-protein twist on a viral classic? This Cloud Bread 2.0 recipe takes the fluffy TikTok sensation to the next level—savory, satisfying, and actually delicious. Made with Greek yogurt and egg whites, it’s light as air, gluten-free, and perfect for everything from brunch to snack time. Whether you keep it classic or spice it up with herbs and cheese, this cloud bread will have you floating on flavor.
