Ingredients
- 1/3 cup butter softened (about 5 tablespoons)
- 2 chocolate pudding snack cups (3.25 ounces each)
- 1 egg
- 1/2 cup sugar
- 1 1/2 cups all purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups Cocoa Pebbles cereal
- 1/2 cup semi-sweet chocolate chips
Recipe Description
Since the cereal, pudding, and chocolate chips already contain sugar, I didn’t add much to the recipe. I was able to back off on the butter too since the pudding added extra moisture. These pudding cookies are rich in cocoa flavor and not too sweet. I can’t wait to make them again (which will need to happen soon since they went FAST)!
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