Ingredients
- 1 banana
- 2 cups unsweetened shredded coconut
- 1 Tablespoon raw honey
- 2 Tablespoons coconut oil, melted
- 1 teaspoon vanilla extract (omit or use alcohol-free version for AIP)
- Dash of salt
- Unsweetened cacao powder (use carob powder for AIP) to sprinkle on top (optional)
Recipe Description
DESCRIPTION: This gluten-free desserts is easy and quick to make.
These were so amazing it was shocking! I like them both warm and cold, but if you serve them warm, then serve it with the Pineapple Mango Banana Sorbet for a mind-blowing experience.
This Coconut Banana Balls Recipe [Paleo, AIP, Gluten-Free, Dairy-Free, Nut-Free] is very quick and easy to make.
Recipe Directions
- Preheat oven to 250F (120C) if serving warm.
- Mix all the ingredients together in a bowl.
- Form small balls (1-inch diameter) from the dough using your hands.
- Refrigerate or bake at 250F for 15 min.
