Ingredients
- 10 Tablespoons unsalted butter
- ½ cup plus 2 tablespoons whole milk
- 2 large eggs
- 2 teaspoon vanilla extract or 1 vanilla bean ( I used a vanilla bean, cut the bean in half, scrape seeds with a sharp knife or use your thumb nail like I did)
- 2¼ cups all-purpose flour
- 1 cup sugar
- 2¼ teaspoons baking powder
- 1 teaspoon salt
- For the Topping
- 3 Tablespoons cold, unsalted butter, cut into ½-inch cubes
- ½ cup all-purpose flour
- 3½ tablespoons sugar
- ½ teaspoons ground cinnamon
Recipe Description
These are the best muffins ever! Delicious streusel and the perfect way to start your morning or afternoon! Brown Butter. That’s the word on the street that makes everything baked taste even better. Don’t you know it’s a fact that everything tastes better with butter and everything tastes amazing with brown butter. Well, that’s what I have read in baking journal’s. I love coffee cake, yes, I really love coffee cake, any excuse for making a coffee cake is my perfect morning. But since I didn’t have an excuse to make coffee cake, I made coffee cake muffins. I knew my kids would love to have one of these before they went off on their merry way to school…..I was so right and voted Best Mom of the Year because of it….well maybe I am exaggerating this point a bit!
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