Ingredients
- 3 pounds pork spareribs
- 2 egg whites
- ½ teaspoon salt
- 4 tablespoons cornstarch
- canola or peanut oil
- 1 cup water
- 1 tablespoon instant coffee granules
- ½ cup oyster sauce
- ½ teaspoon red pepper flakes
- 3 tablespoons brown sugar
- 1 teaspoon cornstarch, dissolved in ¼ cup water
Recipe Description
If you love the taste and aroma of coffee and enjoy sweet, salty, sticky, gooey, yummy sauces over meat, then, folks, these Singapore-style pork ribs are for ya! These The coffee ribs employ a three-step process. They are marinated in egg whites, a and cornstarch, and deep-fried until golden and crisp. They are then finished off in a bittersweet coffee-flavored sauce for finger-licking, lip-smacking goodness!
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