Ingredients
- ½ cup (1 stick) unsalted butter, melted
- ¾ cup white sugar
- ¾ cups light brown sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ¾ cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ½ teaspoon salt
- ¼ cup (1/2 stick) butter, softened
- ¼ cup brown sugar
- ¼ cup white sugar
- 1 teaspoon vanilla extract
- 3 tablespoons milk of choice
- 1 cup (4¼ oz.) all-purpose flour
- ½ teaspoon salt
- ½ cup mini chocolate chips
Recipe Description
These two-layer Cookie Dough Brownies feature a rich, chewy chocolate brownie topped with eggless mini chocolate chip-filled cookie dough! When all the elements of these cookie dough brownies come together, you’ve got a dessert bar that’s definitely rich, but not overwhelmingly so. You’ll want to eat the cookie dough by the spoonful.
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