Ingredients
- 1 cup Water
- 1 cup Brown Sugar
- 1 tsp Cinnamon
- 2 cup Motts Apple Juice
- 3 pumps Starbucks Cinnamon Dolce Syrup (approx 2 tbsp)
- Caramel Topping (I use a squeeze bottle)
- Whipped Cream
Recipe Description
I absolutely love Starbucks Fall drinks and this next one is one of my favorites! Learn how to make your very own caramel apple spice cider from your house! I think it tastes even better and it’s nice
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