Ingredients
- 2-3 tablespoon extra virgin olive oil
- 2 ribs celery, diced
- 1 medium onion, diced
- 2 poblano peppers, diced
- 1 jalapeno, finely diced
- ½ teaspoon cumin
- ¼ teaspoon coriander
- 3-4 cups chicken stock
- 6 ears fresh corn, kernels removed (reserve cobs)
- 3 tablespoons flour
- ½ cup heavy cream
- Salt and pepper to taste
- Red pepper flake (optional)
Recipe Description
Fresh corn is in season and it’s perfect in this light, creamy Poblano Corn Chowder. Smoky poblano and spicy jalapeno peppers give this chowder a southwest kick! The corn cobs are simmered in the chowder stock to enhance the rich, corn flavor while fresh poblano peppers are sauteed with celery, onions and jalapenos.
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