Ingredients
- 4 tablespoons butter, unsalted
- 4 ribs celery, chopped
- 1 medium onion, chopped
- ½ cup chicken or vegetable stock
- 4 tablespoons fresh sage, chopped
- 6 cups cornbread
- Salt
Recipe Description
Cornbread, sage and onion stuffing starts with a good old fashioned cornbread recipe. My Thanksgiving stuffing recipe has been transformed over the years. It started off being regular bread, sage and onion stuffing. Then one year I mixed in cornbread and that all morphed into me now using just all cornbread.
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